Salt of Kanawha

The briny legacy of an ancient sea under the Appalachian mountains is inspiring a seventh generation of salt-makers to resuscitate their family business. Their incredibly structured salt is, in turn, inspiring chefs across the country — most notably Sean Brock — to standardize on its use in their restaurants.

A FoodieTV Original Production
Director | Tim Grant
Writer | Emilia Fuentes Grant
Director of Photography | Adam Hobbs
Featuring | J.Q. Dickinson Salt-Works